Creamy Pesto Chicken Celery Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Celery Boats

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Celery Boats

Enjoy a delightful fusion of fresh, crunchy celery boats filled with tender shredded chicken and a creamy pesto sauce. This dish is vibrant, nutritious, and perfect to fuel your day, whether for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

323kcal
Protein
43.5g
Fat
11.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (cooked)

3 large Celery stalks

1/2 cup Non-fat Greek Yogurt

1 tablespoon Basil Pesto

3 Cherry Tomatoes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Shred or dice the cooked chicken breast into bite-sized pieces.

  • 2

    Wash the celery stalks and trim the ends to create clean 'boats'.

  • 3

    In a small bowl, combine the non-fat Greek yogurt and basil pesto until smooth and evenly mixed.

  • 4

    Fill each celery boat with the shredded chicken, then drizzle or dollop the creamy pesto sauce generously over the top.

  • 5

    Halve the cherry tomatoes and scatter them over the celery boats for an added burst of freshness and color.

  • 6

    Serve immediately, enjoying the crisp texture of the celery paired with the creamy, flavorful filling.

Creamy Pesto Chicken Celery Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Celery Boats

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Celery Boats

Enjoy a delightful fusion of fresh, crunchy celery boats filled with tender shredded chicken and a creamy pesto sauce. This dish is vibrant, nutritious, and perfect to fuel your day, whether for breakfast, lunch, or dinner.

NUTRITION

323kcal
Protein
43.5g
Fat
11.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (cooked)

3 large Celery stalks

1/2 cup Non-fat Greek Yogurt

1 tablespoon Basil Pesto

3 Cherry Tomatoes

PREPARATION

  • 1

    Shred or dice the cooked chicken breast into bite-sized pieces.

  • 2

    Wash the celery stalks and trim the ends to create clean 'boats'.

  • 3

    In a small bowl, combine the non-fat Greek yogurt and basil pesto until smooth and evenly mixed.

  • 4

    Fill each celery boat with the shredded chicken, then drizzle or dollop the creamy pesto sauce generously over the top.

  • 5

    Halve the cherry tomatoes and scatter them over the celery boats for an added burst of freshness and color.

  • 6

    Serve immediately, enjoying the crisp texture of the celery paired with the creamy, flavorful filling.