YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Savor this delicious Lean Turkey-Bacon Burger marked by juicy, lean ground turkey and crispy turkey bacon, layered with sweet, caramelized onions on a whole wheat bun. Each bite delivers a satisfying balance of savory and sweet, making it a perfect meal for any time of day.
INGREDIENTS
6 oz Lean Ground Turkey
2 slices Turkey Bacon
1 small Onion
1 tsp Olive Oil
1 Whole Wheat Burger Bun
Seasonings (Salt, Pepper, Garlic Powder)
PREPARATION
Heat a nonstick skillet over medium-low heat and add the olive oil.
Slice the small onion thinly and add to the skillet. Cook slowly for 10-12 minutes, stirring occasionally, until the onions are soft, golden, and caramelized.
In a separate bowl, season the lean ground turkey with salt, pepper, and garlic powder. Form the turkey into a patty.
Cook the turkey patty in a lightly oiled pan over medium heat for about 5-6 minutes on each side, or until fully cooked through.
Simultaneously, cook the turkey bacon in a pan until crispy, about 3-4 minutes per side.
Lightly toast the whole wheat bun.
Assemble the burger by placing the turkey patty on the bun, layering on the crispy turkey bacon, and topping it with the caramelized onions.
Serve immediately and enjoy your lean, flavorful burger!