Crispy Sweet Potato Fries with Spiced Turkey and Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Spiced Turkey and Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Spiced Turkey and Cheese

Enjoy a vibrant and satisfying meal featuring crispy baked sweet potato fries paired with savory spiced ground turkey and a delicious melt of low-fat cheddar cheese. This dish is a perfect balance of flavors and textures, making it an ideal option for a wholesome dinner that aligns with your nutritional goals.

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NUTRITION

367kcal
Protein
32g
Fat
15.1g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1 medium Sweet Potato

1 tsp Olive Oil

1 oz Low-Fat Cheddar Cheese

1/2 tsp Paprika

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato and cut it into fries-sized pieces, leaving the skin on for extra flavor and nutrients.

  • 3

    In a bowl, toss the sweet potato pieces with olive oil, paprika, garlic powder, salt, and pepper until well coated. Spread them out on a baking sheet lined with parchment paper.

  • 4

    Bake the sweet potato fries for about 20-25 minutes, flipping halfway, until they are crispy on the outside and tender on the inside.

  • 5

    While the fries are baking, heat a non-stick skillet over medium heat. Add the ground turkey and season with a pinch of salt, pepper, and additional paprika if desired. Cook until the turkey is browned and fully cooked, about 6-8 minutes, breaking it apart as it cooks.

  • 6

    Once the turkey is nearly done, sprinkle the low-fat cheddar cheese over the cooked turkey in the skillet and allow it to melt.

  • 7

    Plate the baked sweet potato fries alongside the cheesy spiced turkey. Serve warm and enjoy your balanced and flavorful meal.

Crispy Sweet Potato Fries with Spiced Turkey and Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Spiced Turkey and Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Spiced Turkey and Cheese

Enjoy a vibrant and satisfying meal featuring crispy baked sweet potato fries paired with savory spiced ground turkey and a delicious melt of low-fat cheddar cheese. This dish is a perfect balance of flavors and textures, making it an ideal option for a wholesome dinner that aligns with your nutritional goals.

NUTRITION

367kcal
Protein
32g
Fat
15.1g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1 medium Sweet Potato

1 tsp Olive Oil

1 oz Low-Fat Cheddar Cheese

1/2 tsp Paprika

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato and cut it into fries-sized pieces, leaving the skin on for extra flavor and nutrients.

  • 3

    In a bowl, toss the sweet potato pieces with olive oil, paprika, garlic powder, salt, and pepper until well coated. Spread them out on a baking sheet lined with parchment paper.

  • 4

    Bake the sweet potato fries for about 20-25 minutes, flipping halfway, until they are crispy on the outside and tender on the inside.

  • 5

    While the fries are baking, heat a non-stick skillet over medium heat. Add the ground turkey and season with a pinch of salt, pepper, and additional paprika if desired. Cook until the turkey is browned and fully cooked, about 6-8 minutes, breaking it apart as it cooks.

  • 6

    Once the turkey is nearly done, sprinkle the low-fat cheddar cheese over the cooked turkey in the skillet and allow it to melt.

  • 7

    Plate the baked sweet potato fries alongside the cheesy spiced turkey. Serve warm and enjoy your balanced and flavorful meal.