Crispy Turkey Bacon and Herb-Baked Egg Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Baked Egg Cups

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Baked Egg Cups

Enjoy these protein-packed egg cups featuring fluffy baked eggs combined with the savory crunch of turkey bacon and a medley of fresh herbs. Perfect as a flexible meal any time of the day, these delightful cups offer a wonderful balance of flavors and textures that warm the heart and satisfy hunger.

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NUTRITION

392kcal
Protein
32.2g
Fat
28.1g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (approx. 200g)

4 slices Turkey Bacon (approx. 28g total each, cooked)

1 tablespoon Fresh Parsley

1 tablespoon Fresh Chives

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with non-stick spray or a small amount of olive oil.

  • 2

    Place one slice of turkey bacon along the curved edge of each muffin cup to form a cup.

  • 3

    In a mixing bowl, crack all the eggs and lightly whisk them until the yolks and whites are combined. Season with a pinch of salt and black pepper.

  • 4

    Stir in the chopped fresh parsley and chives into the egg mixture.

  • 5

    Carefully pour the egg mixture into each bacon-lined muffin cup, filling almost to the top.

  • 6

    Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the eggs are set and lightly golden on top.

  • 7

    Remove the muffin tin from the oven and let the egg cups cool for a few minutes. Use a small spatula to gently loosen the edges before carefully removing each egg cup.

  • 8

    Serve warm, and enjoy these versatile egg cups as a satisfying breakfast, lunch, or dinner option.

Crispy Turkey Bacon and Herb-Baked Egg Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Baked Egg Cups

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Baked Egg Cups

Enjoy these protein-packed egg cups featuring fluffy baked eggs combined with the savory crunch of turkey bacon and a medley of fresh herbs. Perfect as a flexible meal any time of the day, these delightful cups offer a wonderful balance of flavors and textures that warm the heart and satisfy hunger.

NUTRITION

392kcal
Protein
32.2g
Fat
28.1g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (approx. 200g)

4 slices Turkey Bacon (approx. 28g total each, cooked)

1 tablespoon Fresh Parsley

1 tablespoon Fresh Chives

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with non-stick spray or a small amount of olive oil.

  • 2

    Place one slice of turkey bacon along the curved edge of each muffin cup to form a cup.

  • 3

    In a mixing bowl, crack all the eggs and lightly whisk them until the yolks and whites are combined. Season with a pinch of salt and black pepper.

  • 4

    Stir in the chopped fresh parsley and chives into the egg mixture.

  • 5

    Carefully pour the egg mixture into each bacon-lined muffin cup, filling almost to the top.

  • 6

    Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the eggs are set and lightly golden on top.

  • 7

    Remove the muffin tin from the oven and let the egg cups cool for a few minutes. Use a small spatula to gently loosen the edges before carefully removing each egg cup.

  • 8

    Serve warm, and enjoy these versatile egg cups as a satisfying breakfast, lunch, or dinner option.