Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz) Canned Tuna in Water; 3 Romaine Lettuce leaves; 1 tbsp Sriracha Sauce; 2 tbsp Plain Nonfat Greek Yogurt; 1 medium Carrot, julienned; 1/2 Avocado; 1 tsp Lime Juice; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a fresh and zesty Spicy Sriracha Tuna Lettuce Wrap packed with protein and vibrant flavors. This dish combines the light texture of crisp lettuce with hearty tuna mixed in a tangy Greek yogurt dressing, complemented by the kick of sriracha and the creaminess of avocado, all brought together for a satisfying meal.

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NUTRITION

Protein

35.1g

Fat

11.7g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

3 Romaine Lettuce leaves

1 tbsp Sriracha Sauce

2 tbsp Plain Nonfat Greek Yogurt

1 medium Carrot, julienned

1/2 Avocado

1 tsp Lime Juice

Salt and Pepper to taste

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PREPARATION

1
Drain the canned tuna and place it in a mixing bowl.
2
Add Greek yogurt, sriracha sauce, and lime juice to the tuna, then mix thoroughly until combined.
3
Fold in the julienned carrot and gently mix in the diced avocado, taking care not to mash it completely.
4
Season the mixture with salt and pepper to taste.
5
Separate and wash the romaine lettuce leaves, then pat dry.
6
Spoon the spicy tuna mixture onto each lettuce leaf.
7
Serve immediately as a fresh wrap, enjoying a burst of flavors with every bite.