Crispy Baked Chicken Taquitos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Taquitos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Taquitos with Fresh Salsa

Enjoy these deliciously crispy baked chicken taquitos paired with a zesty fresh salsa. Tender chicken is seasoned with aromatic spices and rolled in wholesome corn tortillas, baked to a satisfying crunch. The vibrant salsa, bursting with ripe tomatoes, onions, and a hint of lime, perfectly complements the dish for a balanced and flavorful meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

288kcal
Protein
30.2g
Fat
7.8g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 tsp Olive Oil

1 medium Tomato

1/4 cup Red Onion

2 tbsp Cilantro

1 tbsp Lime Juice

1/2 tsp Ground Cumin

1/2 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and prepare a baking tray lined with parchment paper.

  • 2

    Dice the chicken breast into small bite-sized pieces, then season with salt, pepper, ground cumin, and garlic powder. Drizzle with olive oil and toss well.

  • 3

    Lay the corn tortillas on a clean surface. Evenly distribute the seasoned chicken pieces along the center and roll tightly to form taquitos.

  • 4

    Place the rolled taquitos seam side down on the baking tray. Bake in the preheated oven for 15-18 minutes, or until the tortillas become crispy and the chicken is fully cooked.

  • 5

    While the taquitos are baking, prepare the fresh salsa by dicing the tomato and red onion. Finely chop the cilantro and combine with the tomato and onion in a bowl.

  • 6

    Drizzle the salsa with lime juice and season with a pinch of salt and pepper. Mix well to combine all the flavors.

  • 7

    Remove the taquitos from the oven and serve warm with a generous spoonful of fresh salsa on top or on the side.

Crispy Baked Chicken Taquitos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Taquitos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Taquitos with Fresh Salsa

Enjoy these deliciously crispy baked chicken taquitos paired with a zesty fresh salsa. Tender chicken is seasoned with aromatic spices and rolled in wholesome corn tortillas, baked to a satisfying crunch. The vibrant salsa, bursting with ripe tomatoes, onions, and a hint of lime, perfectly complements the dish for a balanced and flavorful meal.

NUTRITION

288kcal
Protein
30.2g
Fat
7.8g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 tsp Olive Oil

1 medium Tomato

1/4 cup Red Onion

2 tbsp Cilantro

1 tbsp Lime Juice

1/2 tsp Ground Cumin

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and prepare a baking tray lined with parchment paper.

  • 2

    Dice the chicken breast into small bite-sized pieces, then season with salt, pepper, ground cumin, and garlic powder. Drizzle with olive oil and toss well.

  • 3

    Lay the corn tortillas on a clean surface. Evenly distribute the seasoned chicken pieces along the center and roll tightly to form taquitos.

  • 4

    Place the rolled taquitos seam side down on the baking tray. Bake in the preheated oven for 15-18 minutes, or until the tortillas become crispy and the chicken is fully cooked.

  • 5

    While the taquitos are baking, prepare the fresh salsa by dicing the tomato and red onion. Finely chop the cilantro and combine with the tomato and onion in a bowl.

  • 6

    Drizzle the salsa with lime juice and season with a pinch of salt and pepper. Mix well to combine all the flavors.

  • 7

    Remove the taquitos from the oven and serve warm with a generous spoonful of fresh salsa on top or on the side.