YOUR SOLIN GENERATED RECIPE
Smoky BBQ Glazed Bacon-Wrapped Meatloaf
A succulent twist on classic meatloaf featuring lean ground beef enriched with rolled oats and a savory blend of onions and spices, all wrapped in crispy turkey bacon and finished with a smoky BBQ glaze. Each bite delivers a harmonious balance of flavors and textures, making it a perfect option for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef
2 slices Turkey Bacon
1 large Egg
1/4 cup Rolled Oats
1/4 cup chopped Onion
2 tbsp Smoky BBQ Sauce
Pinch of Salt, Pepper, Garlic Powder
PREPARATION
Preheat your oven to 375°F.
In a mixing bowl, combine the lean ground beef, egg, rolled oats, chopped onion, and a pinch each of salt, pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
Shape the mixture into a small, compact loaf on a piece of parchment paper.
Lay the turkey bacon slices over the loaf, gently pressing them to adhere to the surface, ensuring the meatloaf is evenly wrapped.
Brush the entire surface with the smoky BBQ sauce, reserving a little extra for glazing later.
Transfer the meatloaf onto a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 160°F.
Halfway through baking, baste the meatloaf with additional BBQ sauce to enhance the glaze.
Once baked, remove from the oven and let it rest for 5 minutes before slicing.
Serve warm as a hearty meal for breakfast, lunch, or dinner.