YOUR SOLIN GENERATED RECIPE
Lean Turkey Quinoa Power Bowl
A vibrant and protein-packed bowl that combines lean ground turkey with fluffy quinoa, hearty black beans, fresh avocado, cherry tomatoes, and baby spinach, all drizzled with a hint of olive oil. This bowl offers a balanced mix of protein, healthy fats, and complex carbs, perfect for a satisfying meal any time of day.
INGREDIENTS
4 ounces Lean Ground Turkey
1/2 cup Cooked Quinoa
1/4 cup Black Beans
1/4 Avocado
1/2 cup Cherry Tomatoes
1 cup Baby Spinach
1 tsp Olive Oil
PREPARATION
Prepare the quinoa according to package instructions if not already cooked.
In a non-stick pan over medium heat, cook the lean ground turkey until browned and fully cooked. Season with salt, pepper, and any preferred spices like garlic powder or paprika.
While the turkey is cooking, rinse the black beans and slice the avocado and cherry tomatoes.
In a bowl, combine the cooked quinoa, turkey, black beans, baby spinach, cherry tomatoes, and avocado.
Drizzle the olive oil over the bowl and gently toss to mix all ingredients evenly.
Adjust seasoning with salt and pepper as needed and serve warm.