YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey and Avocado Club Stack
Savor a light yet satisfying stack featuring succulent herb-roasted turkey, creamy avocado, and crisp whole wheat bread, layered with fresh tomato and lettuce. This balanced meal delivers a delightful blend of savory and fresh tastes with a satisfying crunch in every bite.
INGREDIENTS
6 ounces Roasted Turkey Breast
2 slices Whole Wheat Bread
1 half Avocado
2 medium Tomato slices
2 Romaine Lettuce leaves
Herb Seasoning to taste
1 teaspoon Dijon Mustard
PREPARATION
Preheat your oven to 375°F if reheating the turkey or warming the bread, though ideally the turkey is pre-roasted.
Season the turkey breast lightly with the herb seasoning if additional flavor is desired, then warm gently in the oven for 5 minutes until heated through.
Toast the whole wheat bread slices until crisp.
Slice the avocado and tomatoes into even slices.
Assemble the stack by placing a toasted bread slice as the base, add a layer of turkey, then arrange tomato slices followed by lettuce leaves and avocado slices.
Drizzle a teaspoon of Dijon mustard over the avocado, then top with the second toasted bread slice.
Press gently to secure the layers, slice in half if desired, and serve immediately.