Red Wine Braised Short Ribs with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Red Wine Braised Short Ribs with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Red Wine Braised Short Ribs with Root Vegetables

A warm, comforting dish featuring tender red wine braised short ribs paired with a medley of hearty root vegetables and white beans. This balanced plate delivers rich, savory flavors perfect for a satisfying dinner while meeting your nutritional goals.

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NUTRITION

455kcal
Protein
31.6g
Fat
21.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Short Ribs (braised)

1/2 cup diced Carrots

1/2 cup diced Parsnips

1/3 cup White Beans

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PREPARATION

  • 1

    Preheat a heavy pot or Dutch oven over medium-high heat.

  • 2

    Season the short ribs with salt and pepper. Sear them in the pot until browned on all sides.

  • 3

    Remove the short ribs temporarily and add diced carrots and parsnips to the pot. Sauté for 3-4 minutes until they begin to soften.

  • 4

    Return the short ribs to the pot and deglaze with a splash of red wine. Allow the wine to reduce slightly to concentrate its flavor.

  • 5

    Add enough low-sodium beef broth to partially cover the ingredients, then bring to a simmer. Cover the pot and braise on low heat for about 2 hours until the short ribs are tender.

  • 6

    During the last 15 minutes of cooking, stir in the white beans, allowing them to warm through and absorb the flavors.

  • 7

    Taste and adjust seasonings if needed, then serve warm. Enjoy your comforting, nutrient-balanced meal.

Red Wine Braised Short Ribs with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Red Wine Braised Short Ribs with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Red Wine Braised Short Ribs with Root Vegetables

A warm, comforting dish featuring tender red wine braised short ribs paired with a medley of hearty root vegetables and white beans. This balanced plate delivers rich, savory flavors perfect for a satisfying dinner while meeting your nutritional goals.

NUTRITION

455kcal
Protein
31.6g
Fat
21.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Short Ribs (braised)

1/2 cup diced Carrots

1/2 cup diced Parsnips

1/3 cup White Beans

PREPARATION

  • 1

    Preheat a heavy pot or Dutch oven over medium-high heat.

  • 2

    Season the short ribs with salt and pepper. Sear them in the pot until browned on all sides.

  • 3

    Remove the short ribs temporarily and add diced carrots and parsnips to the pot. Sauté for 3-4 minutes until they begin to soften.

  • 4

    Return the short ribs to the pot and deglaze with a splash of red wine. Allow the wine to reduce slightly to concentrate its flavor.

  • 5

    Add enough low-sodium beef broth to partially cover the ingredients, then bring to a simmer. Cover the pot and braise on low heat for about 2 hours until the short ribs are tender.

  • 6

    During the last 15 minutes of cooking, stir in the white beans, allowing them to warm through and absorb the flavors.

  • 7

    Taste and adjust seasonings if needed, then serve warm. Enjoy your comforting, nutrient-balanced meal.