Herb-Roasted Chicken with Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Fluffy Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Fluffy Jasmine Rice

Savor this perfectly balanced dish featuring herb-roasted chicken paired with tender, fluffy jasmine rice. The aromatic blend of rosemary, thyme, and a splash of olive oil elevates the succulent chicken, making it an ideal meal choice for any time of the day.

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NUTRITION

331kcal
Protein
37.6g
Fat
8.7g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (skinless, boneless)

1/2 cup cooked Jasmine Rice

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the chicken breast dry and rub all sides with olive oil.

  • 3

    Season the chicken with salt, pepper, chopped fresh rosemary, and thyme.

  • 4

    Place the chicken in a baking dish and roast in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, prepare the jasmine rice according to package instructions, aiming for a fluffy texture.

  • 6

    Once cooked, serve the herb-roasted chicken over a bed of jasmine rice, and garnish with additional fresh herbs if desired.

Herb-Roasted Chicken with Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Fluffy Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Fluffy Jasmine Rice

Savor this perfectly balanced dish featuring herb-roasted chicken paired with tender, fluffy jasmine rice. The aromatic blend of rosemary, thyme, and a splash of olive oil elevates the succulent chicken, making it an ideal meal choice for any time of the day.

NUTRITION

331kcal
Protein
37.6g
Fat
8.7g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (skinless, boneless)

1/2 cup cooked Jasmine Rice

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the chicken breast dry and rub all sides with olive oil.

  • 3

    Season the chicken with salt, pepper, chopped fresh rosemary, and thyme.

  • 4

    Place the chicken in a baking dish and roast in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, prepare the jasmine rice according to package instructions, aiming for a fluffy texture.

  • 6

    Once cooked, serve the herb-roasted chicken over a bed of jasmine rice, and garnish with additional fresh herbs if desired.