Garlic-Ginger Seared Beef with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Seared Beef with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Seared Beef with Jasmine Rice

Savor the aromatic blend of garlic and ginger seared onto tender strips of beef, perfectly complemented by a serving of fragrant jasmine rice. A simple yet delicious dish that balances savory and aromatic flavors with a satisfying bite.

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NUTRITION

449kcal
Protein
34.4g
Fat
22.5g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1/2 cup Jasmine Rice, cooked

2 cloves Garlic

1 teaspoon Fresh Ginger, minced

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Pat the beef sirloin dry and thinly slice against the grain.

  • 2

    Mince the garlic and ginger finely.

  • 3

    Heat the sesame oil in a skillet over medium-high heat until shimmering.

  • 4

    Add the beef slices to the skillet and quickly sear until browned on the edges, about 2-3 minutes per side.

  • 5

    In the final minute of cooking, add minced garlic and ginger to the beef and toss to combine, allowing the aromatics to infuse the meat.

  • 6

    Drizzle the low-sodium soy sauce over the beef and stir to coat evenly.

  • 7

    Serve the seared beef atop a bed of warm jasmine rice, garnishing with additional fresh herbs if desired.

Garlic-Ginger Seared Beef with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Seared Beef with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Seared Beef with Jasmine Rice

Savor the aromatic blend of garlic and ginger seared onto tender strips of beef, perfectly complemented by a serving of fragrant jasmine rice. A simple yet delicious dish that balances savory and aromatic flavors with a satisfying bite.

NUTRITION

449kcal
Protein
34.4g
Fat
22.5g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1/2 cup Jasmine Rice, cooked

2 cloves Garlic

1 teaspoon Fresh Ginger, minced

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

PREPARATION

  • 1

    Pat the beef sirloin dry and thinly slice against the grain.

  • 2

    Mince the garlic and ginger finely.

  • 3

    Heat the sesame oil in a skillet over medium-high heat until shimmering.

  • 4

    Add the beef slices to the skillet and quickly sear until browned on the edges, about 2-3 minutes per side.

  • 5

    In the final minute of cooking, add minced garlic and ginger to the beef and toss to combine, allowing the aromatics to infuse the meat.

  • 6

    Drizzle the low-sodium soy sauce over the beef and stir to coat evenly.

  • 7

    Serve the seared beef atop a bed of warm jasmine rice, garnishing with additional fresh herbs if desired.