Garlic-Ginger Seared Beef with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Seared Beef with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Seared Beef with Jasmine Rice

Savor the aromatic blend of garlic and ginger infused into juicy seared beef, paired with fragrant jasmine rice. This dish delivers a balance of flavors and textures that make it perfect for a nutrient-packed dinner, with a savory sauce that ties the components together beautifully.

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NUTRITION

464kcal
Protein
34.5g
Fat
22.8g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

1/2 cup cooked Jasmine Rice

2 garlic cloves

1 tsp grated Fresh Ginger

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tbsp Chopped Scallions

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PREPARATION

  • 1

    Pat the beef dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    In a small bowl, mix the minced garlic, grated ginger, soy sauce, and sesame oil to form a marinade.

  • 3

    Coat the beef with the marinade and let it sit for about 10 minutes.

  • 4

    Meanwhile, prepare the jasmine rice according to package instructions, ensuring it is fluffy and warm.

  • 5

    Heat a skillet over medium-high heat. Add the beef and sear for about 3-4 minutes on each side for medium-rare, or adjust time based on your preferred doneness.

  • 6

    Once seared, remove the beef from the skillet and let it rest for a couple of minutes before slicing thinly.

  • 7

    Plate the sliced beef over a serving of jasmine rice and drizzle any remaining pan juices over the top.

  • 8

    Garnish with chopped scallions and serve immediately.

Garlic-Ginger Seared Beef with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Seared Beef with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Seared Beef with Jasmine Rice

Savor the aromatic blend of garlic and ginger infused into juicy seared beef, paired with fragrant jasmine rice. This dish delivers a balance of flavors and textures that make it perfect for a nutrient-packed dinner, with a savory sauce that ties the components together beautifully.

NUTRITION

464kcal
Protein
34.5g
Fat
22.8g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

1/2 cup cooked Jasmine Rice

2 garlic cloves

1 tsp grated Fresh Ginger

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tbsp Chopped Scallions

PREPARATION

  • 1

    Pat the beef dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    In a small bowl, mix the minced garlic, grated ginger, soy sauce, and sesame oil to form a marinade.

  • 3

    Coat the beef with the marinade and let it sit for about 10 minutes.

  • 4

    Meanwhile, prepare the jasmine rice according to package instructions, ensuring it is fluffy and warm.

  • 5

    Heat a skillet over medium-high heat. Add the beef and sear for about 3-4 minutes on each side for medium-rare, or adjust time based on your preferred doneness.

  • 6

    Once seared, remove the beef from the skillet and let it rest for a couple of minutes before slicing thinly.

  • 7

    Plate the sliced beef over a serving of jasmine rice and drizzle any remaining pan juices over the top.

  • 8

    Garnish with chopped scallions and serve immediately.