Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Experience a velvety chocolate pudding that's both indulgent and nutrient-packed. Creamy and rich in flavor, this treat is perfectly swirled with almond butter, offering a delightful texture contrast and a subtle nutty finish that elevates your dessert experience.

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NUTRITION

350kcal
Protein
37.4g
Fat
18g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk

1 tablespoon Cocoa Powder

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a blender, combine the unsweetened almond milk, chocolate protein powder, cocoa powder, and chia seeds. Blend until smooth.

  • 2

    Transfer the mixture into a bowl or serving jars, and allow it to rest in the refrigerator for at least 2 hours or overnight to thicken.

  • 3

    Just before serving, gently swirl the almond butter into the pudding to create a marbled effect.

  • 4

    Enjoy your silky, protein-packed chocolate pudding as a satisfying dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Experience a velvety chocolate pudding that's both indulgent and nutrient-packed. Creamy and rich in flavor, this treat is perfectly swirled with almond butter, offering a delightful texture contrast and a subtle nutty finish that elevates your dessert experience.

NUTRITION

350kcal
Protein
37.4g
Fat
18g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk

1 tablespoon Cocoa Powder

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a blender, combine the unsweetened almond milk, chocolate protein powder, cocoa powder, and chia seeds. Blend until smooth.

  • 2

    Transfer the mixture into a bowl or serving jars, and allow it to rest in the refrigerator for at least 2 hours or overnight to thicken.

  • 3

    Just before serving, gently swirl the almond butter into the pudding to create a marbled effect.

  • 4

    Enjoy your silky, protein-packed chocolate pudding as a satisfying dessert.