YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Experience a velvety chocolate pudding that's both indulgent and nutrient-packed. Creamy and rich in flavor, this treat is perfectly swirled with almond butter, offering a delightful texture contrast and a subtle nutty finish that elevates your dessert experience.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk
1 tablespoon Cocoa Powder
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
In a blender, combine the unsweetened almond milk, chocolate protein powder, cocoa powder, and chia seeds. Blend until smooth.
Transfer the mixture into a bowl or serving jars, and allow it to rest in the refrigerator for at least 2 hours or overnight to thicken.
Just before serving, gently swirl the almond butter into the pudding to create a marbled effect.
Enjoy your silky, protein-packed chocolate pudding as a satisfying dessert.