Herb-Crusted Pan-Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Garlic

Enjoy a perfectly pan-seared lean sirloin steak enveloped in a fragrant herb crust, paired with savory roasted garlic. This dish offers a delightful burst of flavor with every bite, balancing the robust taste of steak with the aromatic freshness of rosemary and thyme, finished with a subtle olive oil drizzle.

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NUTRITION

335kcal
Protein
42.6g
Fat
17.6g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

2 Garlic Cloves

0.5 tbsp Fresh Rosemary

0.5 tbsp Fresh Thyme

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic cloves (with skin on) in foil and roast in the oven for about 20 minutes until soft and fragrant.

  • 2

    While the garlic roasts, pat the steak dry with paper towels.

  • 3

    In a small bowl, mix the chopped fresh rosemary and thyme with a pinch of salt and pepper.

  • 4

    Lightly drizzle the steak with olive oil and evenly coat both sides with the herb mixture.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust time according to your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Squeeze the roasted garlic out of its skins over the steak or serve on the side.

  • 8

    Slice the steak against the grain and serve immediately.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Garlic

Enjoy a perfectly pan-seared lean sirloin steak enveloped in a fragrant herb crust, paired with savory roasted garlic. This dish offers a delightful burst of flavor with every bite, balancing the robust taste of steak with the aromatic freshness of rosemary and thyme, finished with a subtle olive oil drizzle.

NUTRITION

335kcal
Protein
42.6g
Fat
17.6g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

2 Garlic Cloves

0.5 tbsp Fresh Rosemary

0.5 tbsp Fresh Thyme

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic cloves (with skin on) in foil and roast in the oven for about 20 minutes until soft and fragrant.

  • 2

    While the garlic roasts, pat the steak dry with paper towels.

  • 3

    In a small bowl, mix the chopped fresh rosemary and thyme with a pinch of salt and pepper.

  • 4

    Lightly drizzle the steak with olive oil and evenly coat both sides with the herb mixture.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust time according to your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Squeeze the roasted garlic out of its skins over the steak or serve on the side.

  • 8

    Slice the steak against the grain and serve immediately.