YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Strawberry Shortcake Bowl
Enjoy a revitalizing bowl that combines velvety nonfat Greek yogurt with the fresh sweetness of sliced strawberries, crunchy granola, and a hint of honey for a naturally sweet, protein-rich treat that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (360g)
1 cup sliced Strawberries (150g)
0.33 cup Low-Sugar Granola (35g)
1 tsp Honey (7g)
PREPARATION
Spoon 1.5 cups of nonfat Greek yogurt into a bowl as the base.
Gently fold in 1 cup of sliced strawberries to distribute natural sweetness.
Sprinkle 0.33 cup of low-sugar granola over the top for a satisfying crunch.
Drizzle 1 teaspoon of honey evenly over the bowl for a touch of extra sweetness.
Enjoy immediately for a balanced meal loaded with protein, fresh fruit, and crunch.