Crispy Oven-Baked Chicken with Herb Greek Yogurt Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Chicken with Herb Greek Yogurt Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Chicken with Herb Greek Yogurt Biscuits

Enjoy a well-balanced meal featuring juicy, crisp oven-baked chicken breast paired with tender, herb-infused Greek yogurt biscuits. This dish brings together savory spices with the fresh brightness of herbs to create a comforting yet health-conscious option perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

475kcal
Protein
48.7g
Fat
10.6g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 tsp Olive Oil Spray

0.5 tsp Paprika

Pinch of Salt & Black Pepper

0.5 cup Whole Wheat Flour

0.25 cup Nonfat Greek Yogurt

1 tsp Baking Powder

1 tsp Coconut Oil

1 tbsp Fresh Mixed Herbs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prepare the chicken by patting it dry. Lightly spray with olive oil, then season both sides with paprika, salt, and black pepper.

  • 3

    Place the seasoned chicken breast on a lightly greased baking sheet. Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a mixing bowl, whisk together the whole wheat flour, baking powder, and a pinch of salt.

  • 5

    Add the nonfat Greek yogurt and coconut oil to the dry ingredients, mixing gently until a soft dough forms. Fold in the fresh mixed herbs.

  • 6

    Drop spoonfuls of the biscuit dough onto a parchment-lined baking tray, forming 6 evenly sized biscuits.

  • 7

    Bake the biscuits in the oven for 12-15 minutes or until they are lightly golden on top.

  • 8

    Once both the chicken and biscuits are ready, serve them warm together for a satisfying, balanced meal.

Crispy Oven-Baked Chicken with Herb Greek Yogurt Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Chicken with Herb Greek Yogurt Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Chicken with Herb Greek Yogurt Biscuits

Enjoy a well-balanced meal featuring juicy, crisp oven-baked chicken breast paired with tender, herb-infused Greek yogurt biscuits. This dish brings together savory spices with the fresh brightness of herbs to create a comforting yet health-conscious option perfect for any time of day.

NUTRITION

475kcal
Protein
48.7g
Fat
10.6g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 tsp Olive Oil Spray

0.5 tsp Paprika

Pinch of Salt & Black Pepper

0.5 cup Whole Wheat Flour

0.25 cup Nonfat Greek Yogurt

1 tsp Baking Powder

1 tsp Coconut Oil

1 tbsp Fresh Mixed Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prepare the chicken by patting it dry. Lightly spray with olive oil, then season both sides with paprika, salt, and black pepper.

  • 3

    Place the seasoned chicken breast on a lightly greased baking sheet. Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a mixing bowl, whisk together the whole wheat flour, baking powder, and a pinch of salt.

  • 5

    Add the nonfat Greek yogurt and coconut oil to the dry ingredients, mixing gently until a soft dough forms. Fold in the fresh mixed herbs.

  • 6

    Drop spoonfuls of the biscuit dough onto a parchment-lined baking tray, forming 6 evenly sized biscuits.

  • 7

    Bake the biscuits in the oven for 12-15 minutes or until they are lightly golden on top.

  • 8

    Once both the chicken and biscuits are ready, serve them warm together for a satisfying, balanced meal.