YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Mozzarella
Enjoy a delightful twist on classic pizza with a crispy cauliflower crust topped with fresh, creamy mozzarella, vibrant tomato sauce, and savory turkey pepperoni. This recipe boasts a balance of flavors and textures with a crisp base, melty cheese, and aromatic herbs, making it versatile for breakfast, lunch, or dinner.
INGREDIENTS
2 cups riced Cauliflower
1 large Egg
3 ounces Fresh Mozzarella
1/4 cup Tomato Sauce
30 grams Turkey Pepperoni
Fresh Basil sprigs
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, combine the riced cauliflower and beaten egg. Stir in 2 ounces of the fresh mozzarella to help bind the crust.
Press the cauliflower mixture firmly onto the parchment paper in a thin, even circle about 1/4-inch thick.
Bake the crust for 15-20 minutes until it starts to turn golden and crisp.
Remove the crust from the oven and spread the tomato sauce evenly over the top.
Top with the remaining 1 ounce of fresh mozzarella and scatter turkey pepperoni slices over the sauce.
Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
Garnish with fresh basil sprigs before serving.