Smoky Black Bean and Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean and Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean and Sweet Potato Power Bowl

Savor the robust flavors of smoky spices blended with hearty black beans and tender sweet potato, complemented by marinated tempeh. This vibrant power bowl is not only visually enticing with its rich colors but also perfectly balanced to fuel your day with clean, wholesome ingredients.

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NUTRITION

559kcal
Protein
33.9g
Fat
16.8g
Carbs
69.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Tempeh

1/2 cup Black Beans

1 cup diced Sweet Potato

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Cumin

Salt & Pepper to taste

Handful of Fresh Cilantro

1 Lime Wedge

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F. Toss the diced sweet potato with olive oil, smoked paprika, cumin, salt, and pepper, and spread evenly on a baking sheet.

  • 2

    Roast the sweet potato in the preheated oven for 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato is roasting, slice the tempeh into bite-sized pieces and season lightly with salt, pepper, and a sprinkle of smoked paprika. Sauté the tempeh in a non-stick skillet over medium heat until golden on all sides, about 5-7 minutes.

  • 4

    Warm the black beans in a small saucepan over low heat or in the microwave until heated through.

  • 5

    Assemble the power bowl by layering the roasted sweet potato, sautéed tempeh, and warmed black beans in a bowl. Garnish with fresh cilantro and a squeeze of lime juice.

  • 6

    Serve immediately and enjoy the combination of smoky, savory, and fresh flavors.

Smoky Black Bean and Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean and Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean and Sweet Potato Power Bowl

Savor the robust flavors of smoky spices blended with hearty black beans and tender sweet potato, complemented by marinated tempeh. This vibrant power bowl is not only visually enticing with its rich colors but also perfectly balanced to fuel your day with clean, wholesome ingredients.

NUTRITION

559kcal
Protein
33.9g
Fat
16.8g
Carbs
69.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Tempeh

1/2 cup Black Beans

1 cup diced Sweet Potato

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Cumin

Salt & Pepper to taste

Handful of Fresh Cilantro

1 Lime Wedge

PREPARATION

  • 1

    Preheat the oven to 400°F. Toss the diced sweet potato with olive oil, smoked paprika, cumin, salt, and pepper, and spread evenly on a baking sheet.

  • 2

    Roast the sweet potato in the preheated oven for 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato is roasting, slice the tempeh into bite-sized pieces and season lightly with salt, pepper, and a sprinkle of smoked paprika. Sauté the tempeh in a non-stick skillet over medium heat until golden on all sides, about 5-7 minutes.

  • 4

    Warm the black beans in a small saucepan over low heat or in the microwave until heated through.

  • 5

    Assemble the power bowl by layering the roasted sweet potato, sautéed tempeh, and warmed black beans in a bowl. Garnish with fresh cilantro and a squeeze of lime juice.

  • 6

    Serve immediately and enjoy the combination of smoky, savory, and fresh flavors.