YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Chicken Pesto Pizza
Enjoy a wholesome twist on pizza with this crispy cauliflower crust layered with tender chicken, a vibrant basil pesto, and fresh toppings. The combination of a light, crunchy base and savory, herbaceous flavors makes for a delightful meal that's both satisfying and nutritious.
INGREDIENTS
4 oz Chicken Breast
1 cup riced Cauliflower
1 large Egg White
1/4 cup Grated Parmesan Cheese
2 tbsp Fresh Basil Pesto
1/4 cup halved Cherry Tomatoes
1 cup Fresh Spinach
PREPARATION
Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.
In a bowl, combine the riced cauliflower, egg white, and grated Parmesan cheese. Mix well until the ingredients bind together.
Transfer the cauliflower mixture onto the prepared baking sheet. Press it firmly into a thin, even round to form your crust.
Bake the crust in the oven for 12-15 minutes or until it turns lightly golden and becomes firm.
While the crust is baking, season the chicken breast with your favorite herbs and spices, then cook it on a grill pan or skillet until fully cooked. Once cooled slightly, shred or slice the chicken into bite-sized pieces.
Remove the baked crust from the oven. Spread the fresh basil pesto evenly over the crust.
Top with the cooked chicken, halved cherry tomatoes, and fresh spinach.
Return the pizza to the oven for 3-5 minutes if you prefer a warmed topping, or serve immediately for a refreshing texture.