Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Enjoy a decadent yet surprisingly nutritious brownie that blends the rich flavors of dark chocolate and cacao with the natural sweetness of baked sweet potato. Enhanced with a boost of protein from egg and pea protein powder, these flourless brownies provide a balanced indulgence that's perfect for any meal.

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NUTRITION

562kcal
Protein
33.4g
Fat
29.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

100g Baked Sweet Potato

40g Dark Chocolate (70% Cocoa)

1 Large Egg

1 tbsp Almond Butter

1 tbsp Unsweetened Cacao Powder

0.75 scoop Pea Protein Powder (~15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    Bake or steam the sweet potato until soft, then let it cool and mash until smooth.

  • 3

    In a small saucepan or microwave, gently melt the dark chocolate. Stir in the almond butter until well combined.

  • 4

    In a mixing bowl, whisk the egg until frothy. Add the melted chocolate mixture and mix until incorporated.

  • 5

    Stir in the mashed sweet potato, unsweetened cacao powder, and pea protein powder until the batter is smooth and uniformly mixed.

  • 6

    Pour the batter into the prepared baking pan and spread it evenly.

  • 7

    Bake for approximately 18-22 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

  • 8

    Allow the brownie to cool for a few minutes before cutting into portions. Enjoy a serving that fits your protein and calorie needs.

Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Enjoy a decadent yet surprisingly nutritious brownie that blends the rich flavors of dark chocolate and cacao with the natural sweetness of baked sweet potato. Enhanced with a boost of protein from egg and pea protein powder, these flourless brownies provide a balanced indulgence that's perfect for any meal.

NUTRITION

562kcal
Protein
33.4g
Fat
29.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

100g Baked Sweet Potato

40g Dark Chocolate (70% Cocoa)

1 Large Egg

1 tbsp Almond Butter

1 tbsp Unsweetened Cacao Powder

0.75 scoop Pea Protein Powder (~15g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    Bake or steam the sweet potato until soft, then let it cool and mash until smooth.

  • 3

    In a small saucepan or microwave, gently melt the dark chocolate. Stir in the almond butter until well combined.

  • 4

    In a mixing bowl, whisk the egg until frothy. Add the melted chocolate mixture and mix until incorporated.

  • 5

    Stir in the mashed sweet potato, unsweetened cacao powder, and pea protein powder until the batter is smooth and uniformly mixed.

  • 6

    Pour the batter into the prepared baking pan and spread it evenly.

  • 7

    Bake for approximately 18-22 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

  • 8

    Allow the brownie to cool for a few minutes before cutting into portions. Enjoy a serving that fits your protein and calorie needs.