YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Quinoa and Roasted Broccoli
Enjoy a bright and wholesome lunch featuring lean grilled turkey breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with olive oil. This balanced plate offers tender meat, nutty grains, and a crisp vegetable side, creating a delicious medley of flavors and textures.
INGREDIENTS
6 ounces Turkey Breast
3/4 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the turkey breast with your favorite herbs and a pinch of salt and pepper.
Grill the turkey breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the turkey is grilling, preheat your oven to 425°F.
Toss the broccoli florets with olive oil, salt, and pepper, then spread them evenly on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until crisp-tender with a slight char.
Reheat or prepare the quinoa as needed if not already cooked, ensuring it is fluffy and warm.
Assemble the plate by slicing the turkey breast and serving it alongside the quinoa and roasted broccoli.
Enjoy your balanced, protein-rich lunch!