YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Roasted Broccoli
Enjoy a vibrant and wholesome meal featuring a perfectly pan-seared salmon with a savory herb crust, paired with tender roasted broccoli. The fresh herbs, a hint of lemon zest, and garlic elevate the natural flavors of the salmon, making this dish both nutritious and irresistibly delicious.
INGREDIENTS
5 oz Salmon Fillet
1 cup Broccoli
1/2 tbsp Olive Oil
2 tbsp Fresh Parsley
1 tsp Fresh Thyme
1 tsp Garlic Powder
1 tsp Lemon Zest
Salt and Black Pepper to taste
PREPARATION
Pat the salmon fillet dry with a paper towel and season both sides with salt, pepper, garlic powder, lemon zest, chopped parsley, and thyme.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the salmon skin-side down (if applicable) and sear for about 3-4 minutes until a crust forms. Flip and cook the other side for 3-4 minutes until the salmon reaches your preferred doneness.
Meanwhile, preheat the oven to 400°F. Toss the broccoli florets with a little olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for about 12-15 minutes until tender and slightly crispy.
Remove the salmon from the skillet and serve alongside the roasted broccoli. Garnish with additional fresh parsley if desired.