Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a beautifully seared top sirloin steak with a vibrant herb-crust and the mellow sweetness of roasted garlic. This dish combines succulent, well-seasoned steak with a fresh, aromatic topping, creating a balanced and delightful meal perfect for dinner.

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NUTRITION

440kcal
Protein
40.9g
Fat
25g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

4 Roasted Garlic Cloves

1 tablespoon Olive Oil

1 teaspoon each Fresh Rosemary, Thyme, and Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place unpeeled garlic cloves on a small piece of foil, drizzle lightly with a bit of olive oil, and wrap securely. Roast in the oven for about 25-30 minutes until soft and slightly caramelized.

  • 3

    While the garlic is roasting, pat the 6-ounce steak dry with paper towels. Season both sides liberally with salt and black pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 5

    When the garlic is done, allow it to cool briefly, then squeeze the soft roasted garlic cloves into a small bowl. Finely chop the roasted garlic and combine it with the chopped fresh rosemary, thyme, and parsley along with 1 tablespoon olive oil to create an herb paste.

  • 6

    Once the steak is seared to your liking, remove it from the skillet and let it rest for a few minutes. Spoon the herb-roasted garlic mixture generously over the steak.

  • 7

    Slice the steak against the grain and serve immediately, enjoying the rich flavors and tender texture.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a beautifully seared top sirloin steak with a vibrant herb-crust and the mellow sweetness of roasted garlic. This dish combines succulent, well-seasoned steak with a fresh, aromatic topping, creating a balanced and delightful meal perfect for dinner.

NUTRITION

440kcal
Protein
40.9g
Fat
25g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

4 Roasted Garlic Cloves

1 tablespoon Olive Oil

1 teaspoon each Fresh Rosemary, Thyme, and Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place unpeeled garlic cloves on a small piece of foil, drizzle lightly with a bit of olive oil, and wrap securely. Roast in the oven for about 25-30 minutes until soft and slightly caramelized.

  • 3

    While the garlic is roasting, pat the 6-ounce steak dry with paper towels. Season both sides liberally with salt and black pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 5

    When the garlic is done, allow it to cool briefly, then squeeze the soft roasted garlic cloves into a small bowl. Finely chop the roasted garlic and combine it with the chopped fresh rosemary, thyme, and parsley along with 1 tablespoon olive oil to create an herb paste.

  • 6

    Once the steak is seared to your liking, remove it from the skillet and let it rest for a few minutes. Spoon the herb-roasted garlic mixture generously over the steak.

  • 7

    Slice the steak against the grain and serve immediately, enjoying the rich flavors and tender texture.