Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a flavorful, protein-packed wrap with succulent tuna blended with creamy Greek yogurt, zesty sriracha, and crisp vegetables, all wrapped in fresh romaine lettuce and topped with avocado and a sliced hard-boiled egg for extra richness. This dish delivers a perfect balance of spice, creaminess, and crunch in every bite.

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NUTRITION

382kcal
Protein
44.4g
Fat
17.6g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 cup chopped Romaine Lettuce

1 tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/4 cup diced Celery

1 tbsp diced Red Onion

1/2 tsp Lime Juice

1/4 Avocado

1 tsp Extra Virgin Olive Oil

1 Hard-Boiled Egg

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add nonfat Greek yogurt, sriracha sauce, diced celery, diced red onion, and lime juice to the tuna. Mix thoroughly until well combined.

  • 3

    Gently fold in the diced avocado, being careful not to mash it completely.

  • 4

    Drizzle extra virgin olive oil over the mixture and season with salt and pepper to taste.

  • 5

    Prepare the lettuce leaves by washing and patting them dry. Use the leaves as a wrap by spooning the tuna mixture into the center.

  • 6

    Slice the hard-boiled egg and arrange it on top of the tuna mixture for added richness.

  • 7

    Serve immediately and enjoy your spicy and satisfying lettuce wrap.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a flavorful, protein-packed wrap with succulent tuna blended with creamy Greek yogurt, zesty sriracha, and crisp vegetables, all wrapped in fresh romaine lettuce and topped with avocado and a sliced hard-boiled egg for extra richness. This dish delivers a perfect balance of spice, creaminess, and crunch in every bite.

NUTRITION

382kcal
Protein
44.4g
Fat
17.6g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 cup chopped Romaine Lettuce

1 tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/4 cup diced Celery

1 tbsp diced Red Onion

1/2 tsp Lime Juice

1/4 Avocado

1 tsp Extra Virgin Olive Oil

1 Hard-Boiled Egg

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add nonfat Greek yogurt, sriracha sauce, diced celery, diced red onion, and lime juice to the tuna. Mix thoroughly until well combined.

  • 3

    Gently fold in the diced avocado, being careful not to mash it completely.

  • 4

    Drizzle extra virgin olive oil over the mixture and season with salt and pepper to taste.

  • 5

    Prepare the lettuce leaves by washing and patting them dry. Use the leaves as a wrap by spooning the tuna mixture into the center.

  • 6

    Slice the hard-boiled egg and arrange it on top of the tuna mixture for added richness.

  • 7

    Serve immediately and enjoy your spicy and satisfying lettuce wrap.