YOUR SOLIN GENERATED RECIPE
Southwest Seasoned Ground Turkey Taco Bowl
A vibrant and flavorful Southwest taco bowl featuring lean ground turkey, hearty black beans, and nutty brown rice, accented with fresh red bell pepper and onion and seasoned with smoky spices for a balanced, delicious meal.
INGREDIENTS
4 oz Ground Turkey
1/2 cup Black Beans
1/3 cup Brown Rice (cooked)
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Cook the brown rice according to package instructions until tender.
Dice the red bell pepper and yellow onion.
In a non-stick skillet over medium heat, cook the ground turkey until browned, breaking it apart as it cooks.
Add the diced onions and red bell pepper to the turkey and sauté until they soften, about 3-4 minutes.
Stir in the black beans, chili powder, cumin, salt, and pepper, and allow the flavors to meld for another 2-3 minutes.
To plate, layer the cooked brown rice in a bowl, then top with the seasoned turkey mixture.
Enjoy your balanced Southwest taco bowl warm.