Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich and warming flavors of this Creamy Coconut-Spiced Butter Chicken, where tender chicken breast is simmered in a luxuriously spiced coconut butter sauce. Enhanced with hints of garam masala, turmeric, and a touch of tomato, this dish provides a harmonious balance of creaminess and heat perfect for a satisfying dinner.

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NUTRITION

430kcal
Protein
48.7g
Fat
23.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Light Coconut Milk

1 tablespoon Unsalted Butter

1/4 small Red Onion

1 clove Garlic

1 teaspoon Fresh Ginger

1 tablespoon Tomato Paste

1 teaspoon Garam Masala

1 teaspoon Turmeric

1 teaspoon Cumin

1 teaspoon Paprika

1 teaspoon Chili Powder

Pinch of Salt

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PREPARATION

  • 1

    Dice the red onion finely and mince the garlic. Grate the ginger.

  • 2

    Heat a non-stick skillet over medium heat and add the unsalted butter. Once melted, sauté the red onion, garlic, and ginger until softened and fragrant, about 2-3 minutes.

  • 3

    Add the tomato paste, garam masala, turmeric, cumin, paprika, and chili powder to the skillet. Stir continuously for about 1 minute to allow the spices to bloom.

  • 4

    Cut the chicken breast into bite-sized pieces. Add the chicken to the skillet, stirring to coat it evenly with the spiced mixture. Cook until the chicken is lightly browned on all sides, about 4-5 minutes.

  • 5

    Pour in the light coconut milk, stirring to combine. Allow the mixture to simmer gently, ensuring the chicken is cooked through and infused with the flavors, about 6-8 minutes. Adjust salt to taste.

  • 6

    Once the sauce has slightly thickened and the chicken is tender, remove from heat. Serve hot, garnished with fresh herbs if desired.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich and warming flavors of this Creamy Coconut-Spiced Butter Chicken, where tender chicken breast is simmered in a luxuriously spiced coconut butter sauce. Enhanced with hints of garam masala, turmeric, and a touch of tomato, this dish provides a harmonious balance of creaminess and heat perfect for a satisfying dinner.

NUTRITION

430kcal
Protein
48.7g
Fat
23.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Light Coconut Milk

1 tablespoon Unsalted Butter

1/4 small Red Onion

1 clove Garlic

1 teaspoon Fresh Ginger

1 tablespoon Tomato Paste

1 teaspoon Garam Masala

1 teaspoon Turmeric

1 teaspoon Cumin

1 teaspoon Paprika

1 teaspoon Chili Powder

Pinch of Salt

PREPARATION

  • 1

    Dice the red onion finely and mince the garlic. Grate the ginger.

  • 2

    Heat a non-stick skillet over medium heat and add the unsalted butter. Once melted, sauté the red onion, garlic, and ginger until softened and fragrant, about 2-3 minutes.

  • 3

    Add the tomato paste, garam masala, turmeric, cumin, paprika, and chili powder to the skillet. Stir continuously for about 1 minute to allow the spices to bloom.

  • 4

    Cut the chicken breast into bite-sized pieces. Add the chicken to the skillet, stirring to coat it evenly with the spiced mixture. Cook until the chicken is lightly browned on all sides, about 4-5 minutes.

  • 5

    Pour in the light coconut milk, stirring to combine. Allow the mixture to simmer gently, ensuring the chicken is cooked through and infused with the flavors, about 6-8 minutes. Adjust salt to taste.

  • 6

    Once the sauce has slightly thickened and the chicken is tender, remove from heat. Serve hot, garnished with fresh herbs if desired.