Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory seared sirloin steak infused with a rich herb-garlic butter, perfectly paired with crispy roasted baby potatoes. This dish delivers a satisfying blend of tender, flavorful beef and comforting, lightly seasoned potatoes, making it an ideal meal for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
37.4g
Fat
19g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

1 tsp Fresh Rosemary

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; season lightly with salt, pepper, and a drizzle of olive oil if desired (olive oil can be omitted to keep close to macro targets).

  • 3

    Place the potatoes on a baking sheet and roast in the oven for 20-25 minutes until tender and crispy on the edges.

  • 4

    While the potatoes roast, pat the sirloin steak dry with a paper towel and season both sides with salt and pepper.

  • 5

    In a small saucepan over low heat, melt the unsalted butter and add the minced garlic, chopped fresh parsley, and fresh rosemary. Let the herbs infuse the butter for about 1-2 minutes, then remove from heat.

  • 6

    Heat a cast-iron skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time to your preferred doneness).

  • 7

    During the last minute of cooking, spoon some of the herb-garlic butter over the steak to infuse additional flavor.

  • 8

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 9

    Serve the sliced steak alongside the roasted baby potatoes, drizzling any remaining herb-garlic butter over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory seared sirloin steak infused with a rich herb-garlic butter, perfectly paired with crispy roasted baby potatoes. This dish delivers a satisfying blend of tender, flavorful beef and comforting, lightly seasoned potatoes, making it an ideal meal for dinner.

NUTRITION

432kcal
Protein
37.4g
Fat
19g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

1 tsp Fresh Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; season lightly with salt, pepper, and a drizzle of olive oil if desired (olive oil can be omitted to keep close to macro targets).

  • 3

    Place the potatoes on a baking sheet and roast in the oven for 20-25 minutes until tender and crispy on the edges.

  • 4

    While the potatoes roast, pat the sirloin steak dry with a paper towel and season both sides with salt and pepper.

  • 5

    In a small saucepan over low heat, melt the unsalted butter and add the minced garlic, chopped fresh parsley, and fresh rosemary. Let the herbs infuse the butter for about 1-2 minutes, then remove from heat.

  • 6

    Heat a cast-iron skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time to your preferred doneness).

  • 7

    During the last minute of cooking, spoon some of the herb-garlic butter over the steak to infuse additional flavor.

  • 8

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 9

    Serve the sliced steak alongside the roasted baby potatoes, drizzling any remaining herb-garlic butter over the top.