Turmeric Ginger Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric Ginger Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Turmeric Ginger Salmon with Roasted Sweet Potatoes

A vibrant dish featuring a perfectly roasted salmon fillet marinated in zesty turmeric and ginger, paired with tender roasted sweet potato cubes. This plate offers a balance of warm spices and a hint of lemon, delivering a satisfying and healthful meal that delights both the palate and your nutritional needs.

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NUTRITION

559kcal
Protein
36.5g
Fat
27g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 small Sweet Potato (approx 150g)

1 tsp Olive Oil

1/2 tsp Turmeric Powder

1/2 tsp Ginger Powder

1 tsp Lemon Juice

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with olive oil, a pinch of salt and pepper, and spread evenly on the baking sheet.

  • 3

    In a small bowl, mix turmeric powder, ginger powder, lemon juice, and a little salt and pepper.

  • 4

    Place the salmon fillet on another baking tray lined with parchment paper. Brush the marinade evenly over the top of the salmon.

  • 5

    Place both the sweet potatoes and the salmon in the oven. Roast the sweet potatoes for about 25-30 minutes until tender and lightly caramelized, and bake the salmon for about 12-15 minutes until it flakes easily with a fork.

  • 6

    Serve the roasted sweet potatoes alongside the marinated salmon and enjoy this nutritionally balanced, flavorful dish.

Turmeric Ginger Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric Ginger Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Turmeric Ginger Salmon with Roasted Sweet Potatoes

A vibrant dish featuring a perfectly roasted salmon fillet marinated in zesty turmeric and ginger, paired with tender roasted sweet potato cubes. This plate offers a balance of warm spices and a hint of lemon, delivering a satisfying and healthful meal that delights both the palate and your nutritional needs.

NUTRITION

559kcal
Protein
36.5g
Fat
27g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 small Sweet Potato (approx 150g)

1 tsp Olive Oil

1/2 tsp Turmeric Powder

1/2 tsp Ginger Powder

1 tsp Lemon Juice

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with olive oil, a pinch of salt and pepper, and spread evenly on the baking sheet.

  • 3

    In a small bowl, mix turmeric powder, ginger powder, lemon juice, and a little salt and pepper.

  • 4

    Place the salmon fillet on another baking tray lined with parchment paper. Brush the marinade evenly over the top of the salmon.

  • 5

    Place both the sweet potatoes and the salmon in the oven. Roast the sweet potatoes for about 25-30 minutes until tender and lightly caramelized, and bake the salmon for about 12-15 minutes until it flakes easily with a fork.

  • 6

    Serve the roasted sweet potatoes alongside the marinated salmon and enjoy this nutritionally balanced, flavorful dish.