YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a well-balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli accented with a hint of olive oil. This satisfying meal combines lean protein with wholesome grains and vibrant greens, ideal for a nutritious mid-day boost.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Chopped Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 4-ounce chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F.
Toss the chopped broccoli with 1 teaspoon of olive oil, a pinch of salt, and pepper.
Spread the broccoli on a baking sheet and roast for about 15 minutes or until tender and slightly crispy on the edges.
Heat the pre-cooked quinoa if needed, or serve at room temperature.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your balanced, nutritious lunch.