Herb-Garlic Butter Steak Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Steak Bites

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Steak Bites

Savor tender, juicy steak bites seared to perfection and finished with a rich herb-garlic butter sauce. This dish combines the natural flavors of lean sirloin with aromatic garlic and fresh herbs, creating an indulgent yet balanced meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

368kcal
Protein
33.4g
Fat
29.5g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

Salt and Black Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper.

  • 2

    Cut the steak into bite-sized cubes.

  • 3

    Mince the garlic and chop the fresh parsley finely.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak bites, searing them for about 2-3 minutes on each side until browned and cooked to your desired doneness.

  • 5

    Reduce the heat to low and add the butter to the skillet.

  • 6

    Add the minced garlic and allow it to sauté in the butter for about 30 seconds until fragrant, careful not to burn it.

  • 7

    Toss in the chopped parsley and stir to coat the steak bites evenly with the herb-garlic butter.

  • 8

    Remove from heat and transfer the steak bites to a serving dish. Serve immediately and enjoy the savory blend of flavors.

Herb-Garlic Butter Steak Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Steak Bites

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Steak Bites

Savor tender, juicy steak bites seared to perfection and finished with a rich herb-garlic butter sauce. This dish combines the natural flavors of lean sirloin with aromatic garlic and fresh herbs, creating an indulgent yet balanced meal perfect for any time of day.

NUTRITION

368kcal
Protein
33.4g
Fat
29.5g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper.

  • 2

    Cut the steak into bite-sized cubes.

  • 3

    Mince the garlic and chop the fresh parsley finely.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak bites, searing them for about 2-3 minutes on each side until browned and cooked to your desired doneness.

  • 5

    Reduce the heat to low and add the butter to the skillet.

  • 6

    Add the minced garlic and allow it to sauté in the butter for about 30 seconds until fragrant, careful not to burn it.

  • 7

    Toss in the chopped parsley and stir to coat the steak bites evenly with the herb-garlic butter.

  • 8

    Remove from heat and transfer the steak bites to a serving dish. Serve immediately and enjoy the savory blend of flavors.