Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a smooth and decadent chocolate pudding with a surprising twist of chia seeds and a hint of almond butter. This dessert offers a rich cocoa flavor balanced by the creaminess of nonfat Greek yogurt and the subtle crunch of cocoa nibs, making it a refreshing treat that satisfies your sweet cravings while keeping things light.

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NUTRITION

261kcal
Protein
17.1g
Fat
14.7g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup unsweetened almond milk

1/2 cup nonfat Greek yogurt

1 tbsp unsweetened cocoa powder

1 tbsp chia seeds

1/2 tbsp almond butter

10 grams cocoa nibs

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PREPARATION

  • 1

    In a small blender or food processor, combine the unsweetened almond milk, nonfat Greek yogurt, and unsweetened cocoa powder. Blend until completely smooth.

  • 2

    Add the chia seeds and almond butter to the mixture. Pulse a few times to incorporate evenly, ensuring the chia seeds are distributed throughout.

  • 3

    Transfer the pudding mixture into a serving bowl or individual dessert cups.

  • 4

    Sprinkle the cocoa nibs on top for a delightful crunch and extra burst of chocolate flavor.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the chia seeds to swell and the pudding to thicken.

  • 6

    Once set, give it a gentle stir and enjoy your silky chocolate protein pudding as a satisfying dessert.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a smooth and decadent chocolate pudding with a surprising twist of chia seeds and a hint of almond butter. This dessert offers a rich cocoa flavor balanced by the creaminess of nonfat Greek yogurt and the subtle crunch of cocoa nibs, making it a refreshing treat that satisfies your sweet cravings while keeping things light.

NUTRITION

261kcal
Protein
17.1g
Fat
14.7g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup unsweetened almond milk

1/2 cup nonfat Greek yogurt

1 tbsp unsweetened cocoa powder

1 tbsp chia seeds

1/2 tbsp almond butter

10 grams cocoa nibs

PREPARATION

  • 1

    In a small blender or food processor, combine the unsweetened almond milk, nonfat Greek yogurt, and unsweetened cocoa powder. Blend until completely smooth.

  • 2

    Add the chia seeds and almond butter to the mixture. Pulse a few times to incorporate evenly, ensuring the chia seeds are distributed throughout.

  • 3

    Transfer the pudding mixture into a serving bowl or individual dessert cups.

  • 4

    Sprinkle the cocoa nibs on top for a delightful crunch and extra burst of chocolate flavor.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the chia seeds to swell and the pudding to thicken.

  • 6

    Once set, give it a gentle stir and enjoy your silky chocolate protein pudding as a satisfying dessert.