Chocolate Protein Mousse with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Egg Whites

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Egg Whites

A delightfully airy and rich chocolate mousse that's both satisfying and guilt-free. This dessert blends the lightness of whipped egg whites with the deep chocolate flavors of cocoa and protein powder, rounded out by a subtle creaminess from coconut cream and a hint of natural sweetness from honey. Perfect as a post-dinner treat that feels indulgent while supporting your daily protein goals.

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NUTRITION

346kcal
Protein
42.5g
Fat
13.8g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

2 large Egg Whites (66g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Nonfat Greek Yogurt (55g)

1/4 cup Unsweetened Almond Milk (60g)

1/8 cup Coconut Cream (30g)

2 tsp Honey (14g)

1 tsp Chia Seeds (5g)

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PREPARATION

  • 1

    In a clean, dry bowl, whip the egg whites until soft peaks form.

  • 2

    In a separate bowl, combine the chocolate protein powder, unsweetened cocoa powder, nonfat Greek yogurt, and almond milk. Stir until smooth.

  • 3

    Gently fold the whipped egg whites into the chocolate mixture, being careful not to deflate the mousse.

  • 4

    Add the coconut cream and mix lightly until incorporated for added creaminess.

  • 5

    Stir in the honey and chia seeds, blending just enough to distribute evenly.

  • 6

    Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the chia seeds to expand slightly, thickening the texture.

  • 7

    Serve chilled and enjoy a rich, light dessert that meets your protein and calorie goals.

Chocolate Protein Mousse with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Egg Whites

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Egg Whites

A delightfully airy and rich chocolate mousse that's both satisfying and guilt-free. This dessert blends the lightness of whipped egg whites with the deep chocolate flavors of cocoa and protein powder, rounded out by a subtle creaminess from coconut cream and a hint of natural sweetness from honey. Perfect as a post-dinner treat that feels indulgent while supporting your daily protein goals.

NUTRITION

346kcal
Protein
42.5g
Fat
13.8g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

2 large Egg Whites (66g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Nonfat Greek Yogurt (55g)

1/4 cup Unsweetened Almond Milk (60g)

1/8 cup Coconut Cream (30g)

2 tsp Honey (14g)

1 tsp Chia Seeds (5g)

PREPARATION

  • 1

    In a clean, dry bowl, whip the egg whites until soft peaks form.

  • 2

    In a separate bowl, combine the chocolate protein powder, unsweetened cocoa powder, nonfat Greek yogurt, and almond milk. Stir until smooth.

  • 3

    Gently fold the whipped egg whites into the chocolate mixture, being careful not to deflate the mousse.

  • 4

    Add the coconut cream and mix lightly until incorporated for added creaminess.

  • 5

    Stir in the honey and chia seeds, blending just enough to distribute evenly.

  • 6

    Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the chia seeds to expand slightly, thickening the texture.

  • 7

    Serve chilled and enjoy a rich, light dessert that meets your protein and calorie goals.