Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Indulge in these nutrient-dense cookies that combine the rich nuttiness of almond flour with a high-quality protein boost from whey and egg whites. Each bite delivers a satisfying crunch, melty dark chocolate chips, and a hint of almond butter for creaminess, making it a perfect meal supplement for those busy days without compromising on taste.

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NUTRITION

1,968kcal
Protein
208g
Fat
95g
Carbs
80g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (112g)

2 cups Egg Whites (492g)

5 scoops Whey Protein Isolate (~150g)

1/3 cup Dark Chocolate Chips (60g)

2 tbsp Almond Butter (32g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a large mixing bowl, whisk together the almond flour and whey protein isolate to ensure even distribution.

  • 3

    Add the egg whites and mix until a smooth, uniform batter forms.

  • 4

    Fold in the dark chocolate chips and almond butter gently so as not to deflate the mixture.

  • 5

    Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheet, spacing them about 2 inches apart.

  • 6

    Bake in the preheated oven for 10-12 minutes or until the edges start to turn lightly golden.

  • 7

    Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

  • 8

    Divide the batch into 6 equal servings. Each serving delivers approximately 328 kcals and 34.7g of protein, fitting within your specified nutritional range.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Indulge in these nutrient-dense cookies that combine the rich nuttiness of almond flour with a high-quality protein boost from whey and egg whites. Each bite delivers a satisfying crunch, melty dark chocolate chips, and a hint of almond butter for creaminess, making it a perfect meal supplement for those busy days without compromising on taste.

NUTRITION

1,968kcal
Protein
208g
Fat
95g
Carbs
80g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (112g)

2 cups Egg Whites (492g)

5 scoops Whey Protein Isolate (~150g)

1/3 cup Dark Chocolate Chips (60g)

2 tbsp Almond Butter (32g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a large mixing bowl, whisk together the almond flour and whey protein isolate to ensure even distribution.

  • 3

    Add the egg whites and mix until a smooth, uniform batter forms.

  • 4

    Fold in the dark chocolate chips and almond butter gently so as not to deflate the mixture.

  • 5

    Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheet, spacing them about 2 inches apart.

  • 6

    Bake in the preheated oven for 10-12 minutes or until the edges start to turn lightly golden.

  • 7

    Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

  • 8

    Divide the batch into 6 equal servings. Each serving delivers approximately 328 kcals and 34.7g of protein, fitting within your specified nutritional range.