Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Savor a vibrant and aromatic skillet dish featuring tender chicken breast infused with the luxurious scent of saffron and a medley of spices, perfectly paired with a serving of yellow rice. This balanced meal delivers a burst of flavor without overloading your calorie and protein goals.

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NUTRITION

338kcal
Protein
35g
Fat
8.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Yellow Rice

1 tsp Olive Oil

1/4 medium Red Bell Pepper

1/4 medium Yellow Onion

1 pinch Saffron Threads

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Season the chicken breast with salt, pepper, and ground cumin.

  • 3

    Sauté the chicken until lightly browned on all sides, about 4-5 minutes per side.

  • 4

    Add the sliced onion and red bell pepper to the skillet and cook until softened, about 3-4 minutes.

  • 5

    Stir in the saffron threads along with the cooked yellow rice, ensuring an even distribution of flavors.

  • 6

    Allow the mixture to heat through for another 2-3 minutes, stirring occasionally.

  • 7

    Adjust seasoning with additional salt and pepper if needed, then serve hot.

Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Savor a vibrant and aromatic skillet dish featuring tender chicken breast infused with the luxurious scent of saffron and a medley of spices, perfectly paired with a serving of yellow rice. This balanced meal delivers a burst of flavor without overloading your calorie and protein goals.

NUTRITION

338kcal
Protein
35g
Fat
8.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Yellow Rice

1 tsp Olive Oil

1/4 medium Red Bell Pepper

1/4 medium Yellow Onion

1 pinch Saffron Threads

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Season the chicken breast with salt, pepper, and ground cumin.

  • 3

    Sauté the chicken until lightly browned on all sides, about 4-5 minutes per side.

  • 4

    Add the sliced onion and red bell pepper to the skillet and cook until softened, about 3-4 minutes.

  • 5

    Stir in the saffron threads along with the cooked yellow rice, ensuring an even distribution of flavors.

  • 6

    Allow the mixture to heat through for another 2-3 minutes, stirring occasionally.

  • 7

    Adjust seasoning with additional salt and pepper if needed, then serve hot.