Spicy Lime-Marinated Steak Bowl with Cilantro Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime-Marinated Steak Bowl with Cilantro Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Lime-Marinated Steak Bowl with Cilantro Cauliflower Rice

Enjoy a vibrant bowl combining tender, spicy lime-marinated steak with aromatic cilantro-infused cauliflower rice and hearty black beans. This dish offers bold flavors and a satisfying balance of protein, veggies, and a touch of heat, making it perfectly suited for a nutritious meal at any time of day.

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NUTRITION

392kcal
Protein
40.4g
Fat
21.2g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1 cup Cauliflower Rice

1/4 cup Black Beans

1 tsp Olive Oil

2 Tbsp Lime Juice

2 Tbsp Cilantro, chopped

1/4 Jalapeño Pepper

1 Garlic Clove

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PREPARATION

  • 1

    In a bowl, mix lime juice, olive oil, minced garlic, chopped cilantro, and finely diced jalapeño to create the marinade.

  • 2

    Place the flank steak in a shallow dish and pour the marinade over it. Allow it to marinate in the fridge for at least 30 minutes, or up to 2 hours for more intense flavor.

  • 3

    While the steak marinates, prepare the cauliflower rice by heating a non-stick skillet over medium heat. Add the cauliflower rice and sauté for 3-4 minutes until slightly tender. Season lightly with salt and pepper if desired.

  • 4

    Preheat a grill or grill pan over medium-high heat. Grill the marinated steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness.

  • 5

    Let the steak rest for 5 minutes after grilling, then slice it thinly against the grain.

  • 6

    Assemble your bowl by layering the cauliflower rice, black beans, and sliced steak. Garnish with additional fresh cilantro and a squeeze of lime if desired.

Spicy Lime-Marinated Steak Bowl with Cilantro Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime-Marinated Steak Bowl with Cilantro Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Lime-Marinated Steak Bowl with Cilantro Cauliflower Rice

Enjoy a vibrant bowl combining tender, spicy lime-marinated steak with aromatic cilantro-infused cauliflower rice and hearty black beans. This dish offers bold flavors and a satisfying balance of protein, veggies, and a touch of heat, making it perfectly suited for a nutritious meal at any time of day.

NUTRITION

392kcal
Protein
40.4g
Fat
21.2g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1 cup Cauliflower Rice

1/4 cup Black Beans

1 tsp Olive Oil

2 Tbsp Lime Juice

2 Tbsp Cilantro, chopped

1/4 Jalapeño Pepper

1 Garlic Clove

PREPARATION

  • 1

    In a bowl, mix lime juice, olive oil, minced garlic, chopped cilantro, and finely diced jalapeño to create the marinade.

  • 2

    Place the flank steak in a shallow dish and pour the marinade over it. Allow it to marinate in the fridge for at least 30 minutes, or up to 2 hours for more intense flavor.

  • 3

    While the steak marinates, prepare the cauliflower rice by heating a non-stick skillet over medium heat. Add the cauliflower rice and sauté for 3-4 minutes until slightly tender. Season lightly with salt and pepper if desired.

  • 4

    Preheat a grill or grill pan over medium-high heat. Grill the marinated steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness.

  • 5

    Let the steak rest for 5 minutes after grilling, then slice it thinly against the grain.

  • 6

    Assemble your bowl by layering the cauliflower rice, black beans, and sliced steak. Garnish with additional fresh cilantro and a squeeze of lime if desired.