Open-Face Honey-Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Honey-Mustard Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Open-Face Honey-Mustard Ham and Swiss Melt

Enjoy a modern twist on a classic melt with layers of lean ham, rich Swiss cheese, and a light scramble of egg whites, all served on toasted whole grain bread. Finished with a zesty drizzle of honey mustard, this open-faced delight is as satisfying as it is balanced, making it perfect any time of day.

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NUTRITION

415kcal
Protein
37g
Fat
18g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 ounces Lean Ham

1.5 ounces Swiss Cheese

2 large Egg Whites

1 tablespoon Honey Mustard Sauce

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PREPARATION

  • 1

    Preheat your oven broiler to high and position the oven rack in the upper third.

  • 2

    Toast the whole grain bread until lightly crisp either in a toaster or in a dry skillet.

  • 3

    Layer the toasted bread with the 4 ounces of lean ham.

  • 4

    Place the Swiss cheese on top of the ham.

  • 5

    Place the assembled bread in the oven under the broiler for 2-3 minutes until the cheese starts to melt and develop light golden bubbles.

  • 6

    While the cheese melts, lightly whisk the 2 egg whites in a bowl and cook in a non-stick skillet over medium heat until softly scrambled.

  • 7

    Once out of the oven, top the melt with the scrambled egg whites.

  • 8

    Drizzle the honey mustard sauce evenly over the top and serve immediately.

Open-Face Honey-Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Honey-Mustard Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Open-Face Honey-Mustard Ham and Swiss Melt

Enjoy a modern twist on a classic melt with layers of lean ham, rich Swiss cheese, and a light scramble of egg whites, all served on toasted whole grain bread. Finished with a zesty drizzle of honey mustard, this open-faced delight is as satisfying as it is balanced, making it perfect any time of day.

NUTRITION

415kcal
Protein
37g
Fat
18g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 ounces Lean Ham

1.5 ounces Swiss Cheese

2 large Egg Whites

1 tablespoon Honey Mustard Sauce

PREPARATION

  • 1

    Preheat your oven broiler to high and position the oven rack in the upper third.

  • 2

    Toast the whole grain bread until lightly crisp either in a toaster or in a dry skillet.

  • 3

    Layer the toasted bread with the 4 ounces of lean ham.

  • 4

    Place the Swiss cheese on top of the ham.

  • 5

    Place the assembled bread in the oven under the broiler for 2-3 minutes until the cheese starts to melt and develop light golden bubbles.

  • 6

    While the cheese melts, lightly whisk the 2 egg whites in a bowl and cook in a non-stick skillet over medium heat until softly scrambled.

  • 7

    Once out of the oven, top the melt with the scrambled egg whites.

  • 8

    Drizzle the honey mustard sauce evenly over the top and serve immediately.