YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a bright and balanced lunch featuring tender grilled chicken breast paired with nutty, fluffy quinoa and roasted broccoli drizzled with a splash of olive oil. The dish offers a satisfying medley of textures and flavors that perfectly complement your wholesome, active lifestyle.
INGREDIENTS
4.5 oz Chicken Breast
1 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat. Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli florets with olive oil, a pinch of salt and pepper. Spread evenly on a baking sheet and roast for 15-20 minutes until tender and slightly crispy at the edges.
Prepare quinoa according to package instructions if not already cooked. Fluff with a fork once ready.
Plate the grilled chicken alongside a serving of quinoa, and top with the roasted broccoli. Serve warm and enjoy a balanced, nutritious lunch.