Southwestern Grilled Chicken with Fresh Corn Salsa Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Southwestern Grilled Chicken with Fresh Corn Salsa Slaw

YOUR SOLIN GENERATED RECIPE

Southwestern Grilled Chicken with Fresh Corn Salsa Slaw

Enjoy a vibrant meal featuring smoky grilled chicken paired with a refreshing corn salsa slaw bursting with crisp red bell pepper, red onion, and shredded cabbage, drizzled with a zesty lime-cilantro dressing and a touch of creamy Greek yogurt. The dish is finished with creamy avocado for an extra layer of flavor and healthy fats.

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NUTRITION

407kcal
Protein
43.7g
Fat
13.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (grilled)

1/2 cup Sweet Corn

1/4 cup Red Bell Pepper, chopped

2 tablespoons Red Onion, chopped

1/2 cup shredded Cabbage

2 tablespoons Non-Fat Greek Yogurt

1/4 piece Avocado, diced

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro, chopped

1 teaspoon Cumin

1 teaspoon Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the chicken breast with salt, pepper, cumin, and chili powder.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest before slicing.

  • 4

    In a bowl, combine the sweet corn, chopped red bell pepper, red onion, and shredded cabbage.

  • 5

    Add non-fat Greek yogurt, lime juice, and chopped cilantro to the salsa slaw and toss until well combined. Season with a pinch of salt and pepper.

  • 6

    Gently fold in the diced avocado.

  • 7

    Slice the grilled chicken and serve atop a generous portion of the fresh corn salsa slaw.

  • 8

    Enjoy this vibrant and nutritious meal!

Southwestern Grilled Chicken with Fresh Corn Salsa Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Southwestern Grilled Chicken with Fresh Corn Salsa Slaw

YOUR SOLIN GENERATED RECIPE

Southwestern Grilled Chicken with Fresh Corn Salsa Slaw

Enjoy a vibrant meal featuring smoky grilled chicken paired with a refreshing corn salsa slaw bursting with crisp red bell pepper, red onion, and shredded cabbage, drizzled with a zesty lime-cilantro dressing and a touch of creamy Greek yogurt. The dish is finished with creamy avocado for an extra layer of flavor and healthy fats.

NUTRITION

407kcal
Protein
43.7g
Fat
13.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (grilled)

1/2 cup Sweet Corn

1/4 cup Red Bell Pepper, chopped

2 tablespoons Red Onion, chopped

1/2 cup shredded Cabbage

2 tablespoons Non-Fat Greek Yogurt

1/4 piece Avocado, diced

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro, chopped

1 teaspoon Cumin

1 teaspoon Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the chicken breast with salt, pepper, cumin, and chili powder.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest before slicing.

  • 4

    In a bowl, combine the sweet corn, chopped red bell pepper, red onion, and shredded cabbage.

  • 5

    Add non-fat Greek yogurt, lime juice, and chopped cilantro to the salsa slaw and toss until well combined. Season with a pinch of salt and pepper.

  • 6

    Gently fold in the diced avocado.

  • 7

    Slice the grilled chicken and serve atop a generous portion of the fresh corn salsa slaw.

  • 8

    Enjoy this vibrant and nutritious meal!