Herb-Crusted Pot Roast Panini with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pot Roast Panini with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pot Roast Panini with Caramelized Onions

This robust panini layers tender herb-crusted pot roast with sweet, caramelized onions between hearty whole grain bread slices. The blend of aromatic herbs and the rich, slowly cooked onions create a delicious contrast to the savory beef. It’s perfect for any meal, offering satisfying flavors and a balanced nutritional profile.

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NUTRITION

352kcal
Protein
30.5g
Fat
17.6g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pot Roast

2 slices Whole Grain Bread

1/2 medium Yellow Onion

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

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PREPARATION

  • 1

    Thinly slice the cooked pot roast and lightly coat with mixed dried herbs.

  • 2

    Slice the half medium onion and sauté in olive oil over medium heat until softened and caramelized, about 8-10 minutes.

  • 3

    Preheat a panini press or grill pan over medium heat.

  • 4

    Assemble the panini by layering the herb-crusted pot roast and caramelized onions between two slices of whole grain bread.

  • 5

    Grill the sandwich on the panini press, pressing gently and cooking for 3-4 minutes per side or until the bread is toasted and the filling is warmed through.

  • 6

    Remove from heat, slice in half, and serve warm.

Herb-Crusted Pot Roast Panini with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pot Roast Panini with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pot Roast Panini with Caramelized Onions

This robust panini layers tender herb-crusted pot roast with sweet, caramelized onions between hearty whole grain bread slices. The blend of aromatic herbs and the rich, slowly cooked onions create a delicious contrast to the savory beef. It’s perfect for any meal, offering satisfying flavors and a balanced nutritional profile.

NUTRITION

352kcal
Protein
30.5g
Fat
17.6g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pot Roast

2 slices Whole Grain Bread

1/2 medium Yellow Onion

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

PREPARATION

  • 1

    Thinly slice the cooked pot roast and lightly coat with mixed dried herbs.

  • 2

    Slice the half medium onion and sauté in olive oil over medium heat until softened and caramelized, about 8-10 minutes.

  • 3

    Preheat a panini press or grill pan over medium heat.

  • 4

    Assemble the panini by layering the herb-crusted pot roast and caramelized onions between two slices of whole grain bread.

  • 5

    Grill the sandwich on the panini press, pressing gently and cooking for 3-4 minutes per side or until the bread is toasted and the filling is warmed through.

  • 6

    Remove from heat, slice in half, and serve warm.