YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Fluffy Lemon Rice
Enjoy a vibrant dish featuring tender herb-roasted chicken paired with light and fluffy lemon-infused rice. This meal balances bright citrus notes with savory roasted herbs, offering a wholesome and satisfying flavor profile perfect for any mealtime.
INGREDIENTS
4 oz Chicken Breast
3/4 cup Cooked White Rice
1/2 tbsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
1/2 tsp Mixed Herbs
PREPARATION
Preheat your oven to 375°F.
In a small bowl, mix the olive oil, lemon juice, minced garlic, and mixed herbs.
Pat the chicken breast dry, then rub the herb mixture evenly over the chicken.
Place the chicken on a baking tray and roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F.
While the chicken roasts, prepare the rice. If not already cooked, bring water to a boil, add the white rice, cover, and simmer until tender, about 15-20 minutes.
Once the rice is cooked, fluff it with a fork and stir in any remaining lemon juice for extra brightness.
Slice the roasted chicken and serve it alongside the fluffy lemon rice. Enjoy your balanced, flavorful meal!