Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak finished with a luscious herb-garlic butter, accompanied by crispy roasted baby potatoes tossed with a hint of olive oil and fresh herbs. A delightful plate that balances rich flavors and satisfying textures, ideal for a nourishing dinner.

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NUTRITION

408kcal
Protein
44.2g
Fat
19.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Rosemary

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PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash the baby potatoes and cut any larger ones in half for even roasting.

  • 3

    In a bowl, toss the potatoes with olive oil, chopped garlic, and fresh rosemary. Season lightly with salt and pepper.

  • 4

    Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes until golden and crisp.

  • 5

    While the potatoes roast, pat the steak dry with paper towels. Season both sides with salt and pepper.

  • 6

    Heat a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, or adjust to your desired doneness.

  • 7

    In the final minute of cooking, add the butter to the skillet and spoon the melted herb-garlic butter over the steak.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes.

  • 9

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining butter over the top.

  • 10

    Serve immediately and enjoy your savory, balanced meal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak finished with a luscious herb-garlic butter, accompanied by crispy roasted baby potatoes tossed with a hint of olive oil and fresh herbs. A delightful plate that balances rich flavors and satisfying textures, ideal for a nourishing dinner.

NUTRITION

408kcal
Protein
44.2g
Fat
19.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Rosemary

PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash the baby potatoes and cut any larger ones in half for even roasting.

  • 3

    In a bowl, toss the potatoes with olive oil, chopped garlic, and fresh rosemary. Season lightly with salt and pepper.

  • 4

    Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes until golden and crisp.

  • 5

    While the potatoes roast, pat the steak dry with paper towels. Season both sides with salt and pepper.

  • 6

    Heat a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, or adjust to your desired doneness.

  • 7

    In the final minute of cooking, add the butter to the skillet and spoon the melted herb-garlic butter over the steak.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes.

  • 9

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining butter over the top.

  • 10

    Serve immediately and enjoy your savory, balanced meal.