YOUR SOLIN GENERATED RECIPE
BBQ Pulled Chicken Cauliflower Crust Pizza
Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tender, pulled chicken in a tangy BBQ sauce, red onions, and a sprinkle of melty part-skim mozzarella. This dish balances hearty protein with fresh vegetables for a satisfying meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Cauliflower Rice
1/4 cup Part-Skim Mozzarella Cheese (shredded)
1 Egg White
2 tablespoons BBQ Sauce
1/4 medium Red Onion (sliced)
PREPARATION
Preheat your oven to 425°F.
Cook the chicken breast by simmering or slow-cooking until it’s tender enough to shred easily. Once cooked, use two forks to pull it apart into bite-sized pieces.
In a bowl, combine the cauliflower rice, egg white, and shredded mozzarella cheese. Mix well until the ingredients stick together to form a dough-like consistency.
Press the cauliflower mixture onto a parchment-lined baking sheet, shaping it into a thin, circular crust.
Bake the crust in the preheated oven for 12-15 minutes until it starts to become firm and just begins to turn golden.
Remove the crust from the oven and spread the BBQ sauce evenly over the surface.
Top with the pulled chicken and arrange the red onion slices on top.
Return the pizza to the oven and bake for another 8-10 minutes until the toppings are heated through and the crust is crisp to your liking.
Remove from oven, garnish with fresh herbs if desired, slice, and serve immediately.