YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
Enjoy a delicious twist on pizza with a crunchy cauliflower crust topped with tender buffalo chicken, melty mozzarella, and a tangy hint of blue cheese. Perfectly balancing spices and textures, this meal is satisfying and protein-packed for any time of day.
INGREDIENTS
4 oz Chicken Breast, cooked
1 cup Cauliflower Rice
1 large Egg
1/4 cup Shredded Mozzarella Cheese
2 tbsp Buffalo Sauce
1 tbsp Blue Cheese Crumbles
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the cauliflower rice, egg, and shredded mozzarella cheese. Mix until evenly combined to form the pizza crust base.
Spread the mixture onto a parchment-lined baking sheet in a round, even layer, pressing it flat to form the crust.
Bake in the preheated oven for about 15 minutes, or until the crust is set and just starting to turn golden.
Meanwhile, toss the cooked chicken breast with 1 tablespoon of buffalo sauce until well coated.
Remove the crust from the oven and evenly distribute the buffalo chicken on top. Drizzle with the remaining buffalo sauce and sprinkle blue cheese crumbles over the top.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the toppings are heated through and the cheese begins to melt.
Allow the pizza to cool slightly before slicing and serving. Enjoy your crispy, protein-packed creation!