Crispy Sourdough Toast with Herb-Scrambled Eggs and Fresh Berry Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Toast with Herb-Scrambled Eggs and Fresh Berry Medley

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Toast with Herb-Scrambled Eggs and Fresh Berry Medley

Enjoy this delightful dish that combines crispy sourdough toast and luxuriously creamy herb-scrambled eggs, crowned with a refreshing medley of fresh berries. The savory eggs with a hint of aromatic herbs perfectly balance the sweet and tart berries, creating a vibrant and satisfying meal ideal for any time of day.

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NUTRITION

319kcal
Protein
17.7g
Fat
11.4g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 thick slice Sourdough Bread (60g)

4 Whole Eggs

1 Egg White

1 teaspoon Olive Oil

2 tablespoons Fresh Herbs (parsley & chives), chopped

1/2 cup Mixed Fresh Berries

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, whisk together the eggs, egg white, salt, pepper, and chopped fresh herbs until well combined.

  • 3

    Add olive oil to the heated skillet, then pour in the egg mixture. Gently stir and scramble the eggs until they reach a soft, creamy consistency, taking care not to overcook.

  • 4

    While the eggs are cooking, toast the thick slice of sourdough bread until it is golden and crispy.

  • 5

    Plate the toasted sourdough and top it with the herb-scrambled eggs.

  • 6

    Serve with a side of mixed fresh berries for a burst of sweetness and balance.

Crispy Sourdough Toast with Herb-Scrambled Eggs and Fresh Berry Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Toast with Herb-Scrambled Eggs and Fresh Berry Medley

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Toast with Herb-Scrambled Eggs and Fresh Berry Medley

Enjoy this delightful dish that combines crispy sourdough toast and luxuriously creamy herb-scrambled eggs, crowned with a refreshing medley of fresh berries. The savory eggs with a hint of aromatic herbs perfectly balance the sweet and tart berries, creating a vibrant and satisfying meal ideal for any time of day.

NUTRITION

319kcal
Protein
17.7g
Fat
11.4g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 thick slice Sourdough Bread (60g)

4 Whole Eggs

1 Egg White

1 teaspoon Olive Oil

2 tablespoons Fresh Herbs (parsley & chives), chopped

1/2 cup Mixed Fresh Berries

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, whisk together the eggs, egg white, salt, pepper, and chopped fresh herbs until well combined.

  • 3

    Add olive oil to the heated skillet, then pour in the egg mixture. Gently stir and scramble the eggs until they reach a soft, creamy consistency, taking care not to overcook.

  • 4

    While the eggs are cooking, toast the thick slice of sourdough bread until it is golden and crispy.

  • 5

    Plate the toasted sourdough and top it with the herb-scrambled eggs.

  • 6

    Serve with a side of mixed fresh berries for a burst of sweetness and balance.