Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces canned tuna in water (drained); 3 butter lettuce leaves; 1 tablespoon sriracha sauce; 1/4 cup diced red bell pepper; 1/4 cup diced celery; 1 teaspoon olive oil; 1/4 cup plain nonfat Greek yogurt; 1/4 avocado (sliced); 1 tablespoon lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and fresh wrap combining tender canned tuna with a spicy kick of sriracha, crisp red bell pepper, and celery, all nestled in refreshing butter lettuce leaves. A squeeze of lime, a drizzle of olive oil, creamy Greek yogurt, and the subtle richness of avocado elevate the flavors for a light yet satisfying meal.

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NUTRITION

Protein

45.3g

Fat

10.5g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces canned tuna in water (drained)

3 butter lettuce leaves

1 tablespoon sriracha sauce

1/4 cup diced red bell pepper

1/4 cup diced celery

1 teaspoon olive oil

1/4 cup plain nonfat Greek yogurt

1/4 avocado (sliced)

1 tablespoon lime juice

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PREPARATION

1
Drain the canned tuna and place it in a mixing bowl.
2
Add the sriracha sauce, olive oil, lime juice, and Greek yogurt to the tuna. Mix well until the ingredients are fully combined.
3
Fold in the diced red bell pepper and celery gently to distribute the flavors.
4
Lay out the butter lettuce leaves on a clean surface.
5
Spoon the spicy tuna mixture into the center of the lettuce leaves.
6
Top with sliced avocado and season with salt and pepper, if desired.
7
Fold or roll the lettuce around the filling to form a wrap, and serve immediately.