YOUR SOLIN GENERATED RECIPE
Chocolate Protein Oatmeal with Dark Chocolate Chunks
A rich, indulgent dessert oatmeal that combines hearty rolled oats and silky egg whites with decadent dark chocolate chunks and a boost of chocolate protein powder. This bowl offers a warm, comforting texture with a satisfying chocolaty finish that makes it both a treat and a protein-packed dessert.
INGREDIENTS
1/2 cup rolled oats (40g)
3 egg whites (approx 100g)
10g dark chocolate chunks
1 scoop (30g) chocolate protein powder
1/2 cup unsweetened almond milk (120g)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk with an equal amount of water if desired for a creamier consistency, and bring to a gentle simmer.
Stir in the egg whites gradually while the oats are heating, ensuring they get well incorporated without scrambling.
Mix in the chocolate protein powder until fully dissolved into the warm oatmeal mixture.
Cook over medium-low heat for about 5-7 minutes, stirring occasionally until the oats achieve your desired consistency.
Transfer the oatmeal to a bowl and sprinkle the dark chocolate chunks on top. Let the heat from the oatmeal slightly melt the chocolate for a sumptuous finish.
Serve warm and enjoy this protein-packed, chocolaty dessert!