Grilled Steak Salad with Avocado, Tomatoes, and Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Avocado, Tomatoes, and Peas

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Avocado, Tomatoes, and Peas

Enjoy a fresh, vibrant salad featuring tender grilled steak paired with creamy avocado, juicy tomatoes, and sweet peas. This light yet satisfying meal is perfectly balanced with the richness of a soft boiled egg and a hint of tangy goat cheese, making every bite a flavorful delight.

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NUTRITION

404kcal
Protein
36.5g
Fat
24.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Steak

1 large Egg

1/4 Avocado

1 medium Tomato

1/4 cup Green Peas

0.5 oz Goat Cheese

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the steak lightly with salt and pepper. Grill the steak for about 4-5 minutes per side until it reaches your desired doneness. Once cooked, let it rest for a few minutes and then slice thinly.

  • 3

    While the steak is grilling, boil the egg until it is soft boiled (approximately 6-7 minutes). Peel and slice the egg once cooled.

  • 4

    Chop the tomato into wedges and slice the avocado into cubes or thin slices.

  • 5

    In a bowl, gently combine the sliced steak, tomato, avocado, and green peas.

  • 6

    Top the salad with the sliced egg and sprinkle crumbled goat cheese over the top.

  • 7

    Drizzle with your preferred light dressing or a squeeze of lemon, and serve immediately.

Grilled Steak Salad with Avocado, Tomatoes, and Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Avocado, Tomatoes, and Peas

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Avocado, Tomatoes, and Peas

Enjoy a fresh, vibrant salad featuring tender grilled steak paired with creamy avocado, juicy tomatoes, and sweet peas. This light yet satisfying meal is perfectly balanced with the richness of a soft boiled egg and a hint of tangy goat cheese, making every bite a flavorful delight.

NUTRITION

404kcal
Protein
36.5g
Fat
24.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Steak

1 large Egg

1/4 Avocado

1 medium Tomato

1/4 cup Green Peas

0.5 oz Goat Cheese

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the steak lightly with salt and pepper. Grill the steak for about 4-5 minutes per side until it reaches your desired doneness. Once cooked, let it rest for a few minutes and then slice thinly.

  • 3

    While the steak is grilling, boil the egg until it is soft boiled (approximately 6-7 minutes). Peel and slice the egg once cooled.

  • 4

    Chop the tomato into wedges and slice the avocado into cubes or thin slices.

  • 5

    In a bowl, gently combine the sliced steak, tomato, avocado, and green peas.

  • 6

    Top the salad with the sliced egg and sprinkle crumbled goat cheese over the top.

  • 7

    Drizzle with your preferred light dressing or a squeeze of lemon, and serve immediately.