Crispy Sheet Pan Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Turkey Taco Bowls

A vibrant, crispy, and satisfying taco bowl featuring seasoned ground turkey with a hint of smokiness, roasted bell peppers and red onions, and a refreshing topping of nonfat Greek yogurt and zesty salsa. This dish brings a delightful mix of textures and flavors, from the crisp edges of turkey to the tender veggies, all created on a single sheet pan for easy clean-up.

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NUTRITION

398kcal
Protein
33.5g
Fat
14.6g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (no salt added)

1 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

2 tbsp Nonfat Greek Yogurt

2 tbsp Salsa

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey with the taco seasoning. Mix well to evenly distribute the spices.

  • 3

    Chop the red bell pepper into strips and slice the red onion into thin wedges. Toss them with a drizzle of olive oil, salt, and pepper.

  • 4

    Spread the seasoned turkey evenly on the sheet pan. Arrange the bell pepper and red onion around and on top of the turkey.

  • 5

    Roast in the preheated oven for 15-18 minutes, or until the turkey is fully cooked and the edges are crispy.

  • 6

    Remove the sheet pan from the oven and gently stir in the black beans, distributing them among the hot turkey and vegetables so they warm through.

  • 7

    Spoon the mixture into bowls and top each serving with a dollop of nonfat Greek yogurt and a spoonful of salsa.

  • 8

    Serve immediately and enjoy your crispy, flavorful turkey taco bowls.

Crispy Sheet Pan Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Turkey Taco Bowls

A vibrant, crispy, and satisfying taco bowl featuring seasoned ground turkey with a hint of smokiness, roasted bell peppers and red onions, and a refreshing topping of nonfat Greek yogurt and zesty salsa. This dish brings a delightful mix of textures and flavors, from the crisp edges of turkey to the tender veggies, all created on a single sheet pan for easy clean-up.

NUTRITION

398kcal
Protein
33.5g
Fat
14.6g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (no salt added)

1 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

2 tbsp Nonfat Greek Yogurt

2 tbsp Salsa

1 tsp Taco Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey with the taco seasoning. Mix well to evenly distribute the spices.

  • 3

    Chop the red bell pepper into strips and slice the red onion into thin wedges. Toss them with a drizzle of olive oil, salt, and pepper.

  • 4

    Spread the seasoned turkey evenly on the sheet pan. Arrange the bell pepper and red onion around and on top of the turkey.

  • 5

    Roast in the preheated oven for 15-18 minutes, or until the turkey is fully cooked and the edges are crispy.

  • 6

    Remove the sheet pan from the oven and gently stir in the black beans, distributing them among the hot turkey and vegetables so they warm through.

  • 7

    Spoon the mixture into bowls and top each serving with a dollop of nonfat Greek yogurt and a spoonful of salsa.

  • 8

    Serve immediately and enjoy your crispy, flavorful turkey taco bowls.