YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant, fresh twist on the classic chicken sandwich. Tender grilled chicken is layered with a homemade herb pesto, crisp tomatoes, and fresh mixed greens, all nestled between a toasted whole wheat bun. This sandwich perfectly balances lean protein with wholesome carbs and a burst of basil flavor, making it a satisfying and nutritious meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Bun
1 tbsp Homemade Basil Pesto
1 cup Mixed Greens
2 servings Tomato Slices
1 tsp Lemon Juice
1 tbsp Fresh Basil
PREPARATION
Season the chicken breast with a squeeze of lemon juice, salt, pepper, and a touch of fresh basil.
Preheat your grill or grill pan over medium-high heat and lightly oil the surface.
Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
While the chicken cooks, toast the whole wheat bun until lightly crisp on both sides.
Spread the homemade basil pesto evenly on the cut sides of the toasted bun.
Assemble the sandwich by layering the grilled chicken on the bottom bun, followed by fresh tomato slices and a generous handful of mixed greens.
Top with the upper bun and serve immediately, enjoying the fresh, herbaceous flavor in every bite.